Wednesday, 4 November 2026Issue of 1 November
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Homemade Bread, Baked Goods and Desserts

Description

Rye bread for those who appreciate its distinctive flavor and natural goodness. 馃 We bake it with a wheat sourdough starter and rye flour, so the bread is aromatic, with a pleasantly dense texture and a light nutty note. 馃幍 It creates a special mood at any table, and the rye flour makes this bread more diet-friendly thanks to its fiber. 馃挭 Calories - 235 kcal per 100 g. We accept orders Monday through Saturday. 鉂わ笍