Wednesday, 4 November 2026Issue of 1 November

Armenia

Yerevan to Discuss Armenia's Wine Revolution and Zero-Waste Living with Vahe Baluyan

Ground Zero café will host an evening with restaurateur Vahe Baluyan, whose initiatives helped turn Saryan Street into the country's "wine street."

From Armenia's wine 🍷 revolution to a zero-waste way of life
From Armenia's wine 🍷 revolution to a zero-waste way of life. Photo: Esora

On October 29, Yerevan will host a conversation with entrepreneur Vahe Baluyan about his projects in winemaking and the restaurant business. The meeting will take place at the Ground Zero café on Martiros Saryan Street.

Vahe Baluyan is considered one of the people who launched the "wine revolution" in Armenia. His establishments — In Vino, Tapastan, The Club, Trinity Canyon Vineyards — helped make Saryan Street known as the country's "wine street." Baluyan also works in organic winemaking and develops the concept of hospitality with zero waste.

From Armenia's wine 🍷 revolution to a zero-waste way of life
From Armenia's wine 🍷 revolution to a zero-waste way of life. Photo: esora.app

The conversation will touch on innovative ideas, sustainable living, and how business can influence people's culture and habits. Karen Gyulbudaghyan will also take part in the discussion. The event is part of the Ground Zero Exclusive Series.

The meeting begins at 18:30. Admission is free, but registration is encouraged.

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